Coquilles Saint Jacques
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Restaurant Le Pavillon Menu
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Pavlova
................................$Foie Gras de Canard Mi Cuit Au Porto Avec Chutney Fruits de Saisons
................................$Profiteroles
................................$Gaspachp
................................$La Pomme d'Amour Revisitée
................................$Saint Jacques Et Andouille
................................$Bourgogne
................................$Lotte Aux Petits Légumes
................................$Dos de Merlu Aux Petits Légumes
................................$Café Gourmand
................................$Foie Gras Et Poire Caramélisée
................................$Aile de Raie de la Turballe Déclinaison de Petits Pois
................................$Agneau Aux Légumes
................................$Entrée de Saumon
................................$Chocolat Acidulé
................................$Forêt Noire
................................$Tartare de Daurade Royale Aux Poivrons Et Framboises
................................$Bar Et Ses Légumes
................................$After exploring the menu at Le Pavillon, it is clear that this restaurant focuses on refined French cuisine with a strong emphasis on fresh seafood and carefully prepared seasonal ingredients. Dishes such as the Tartare de Daurade Royale aux Poivrons et Framboises, Saint Jacques et Andouille, and the elegant Bar et ses Légumes showcase both creativity and balance. Meanwhile, classics like Foie Gras de Canard Mi Cuit au Porto avec Chutney Fruits de Saisons and Foie Gras et Poire Caramélisée add richness and depth, creating a menu that feels sophisticated without being overwhelming.
The main courses continue this high standard, with options including Lotte aux Petits Légumes, Dos de Merlu aux Petits Légumes, Aile de Raie de la Turballe Déclinaison de Petits Pois, and Agneau aux Légumes. Each plate highlights quality ingredients while allowing natural flavors to shine. In addition, the selection offers enough variety to satisfy both seafood lovers and guests looking for a hearty meat dish.
To finish, the dessert menu provides a memorable ending with choices such as Pavlova, Profiteroles, Forêt Noire, Chocolat Acidulé, and the inventive La Pomme d'Amour Revisitée. The Café Gourmand is also a great option for those wanting a little taste of everything. Overall, Le Pavillon delivers a well-rounded dining experience where presentation, flavor, and freshness come together beautifully, making the menu both enjoyable and worth revisiting.